DISCLAIMER:
The thoughts featured in the post and video are mine and mine alone!
For me, Meal Prep doesn’t always need to include large volumes of meals that will be eaten throughout the week. This week’s video was just a quick dinner I made for myself while visiting Pittsburgh for a few days.
Boneless Pork Chops, especially ones this thin, don’t take very long to cook at all. This entire meal took me 15-20 minutes which included prep time! The original recipe that inspired me to cook called for the chops to be dipped in flour, but I didn’t want to do that. I did, however, keep the butter it called for in the original.
The pecans and honey were a new touch that I had never used to make a “sauce” with before, so that was fun. Feel free to replace the butter with an oil of your choice, and add in additional veggies, but this sounded delicious to me, so that’s how I made it.
What do you think? How does it look?
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